Course details
[90 minutes all-you-can-drink included] Value course ¥4500 Total 10 items
By using a coupon4500 yen(Tax included)
- 10items
- 2-40persons
- All-you-can-drink available
90 minutes all-you-can-drink [LO 15 minutes before]
*Last order for all-you-can-drink is 15 minutes in advance.
Course menu
· 2 types of appetizers
・Lamb or beef
·pork
·chicken
・Vegetable mushroom platter
・Teppan mapo tofu
·frozen tofu
・Chicken fishballs with cartilage
Death
·dessert
All-you-can-drink menu
·beer
・Kirin Ichiban Shibori/Kirin Zero ICHI
·sour
・Peach sour/Kyoho sour/Oolong high/Calpis sour
· Smirnoff lemonade
・Smirnoff Fremonade/Smirnoff Grepple (Grapefruit)/Smirnoff Grapey (Grape)/Smirnoff Orange Lemonade/Smirnoff Pink Lemonade
· Shochu
· Wheat / potato
·Sake
・ Cold sake / Atsukan
·Highball
・White Horse Highball/Coke Highball/Ginger Highball
·Fruit wine
・Apricot sake/lychee sake/apple wine/lemon sake/indigo sake/Yamasako sake
·wine
·Red and white
Shaoxing wine
・Furugoe Ryuzan Ginryu
·Plum wine
· Plain plum wine
·Cocktail
・Cassis Soda/Cassis Oolong/Moscow Mule/Cassis Orange/Gin and Tonic
·Soft drink
・Sprite/Calpis/Ginger Ale/Calpis Soda/Cola/Orange Juice/Oolong Tea
・Kirin Ichiban Shibori/Kirin Zero ICHI
·sour
・Peach sour/Kyoho sour/Oolong high/Calpis sour
· Smirnoff lemonade
・Smirnoff Fremonade/Smirnoff Grepple (Grapefruit)/Smirnoff Grapey (Grape)/Smirnoff Orange Lemonade/Smirnoff Pink Lemonade
· Shochu
· Wheat / potato
·Sake
・ Cold sake / Atsukan
·Highball
・White Horse Highball/Coke Highball/Ginger Highball
·Fruit wine
・Apricot sake/lychee sake/apple wine/lemon sake/indigo sake/Yamasako sake
·wine
·Red and white
Shaoxing wine
・Furugoe Ryuzan Ginryu
·Plum wine
· Plain plum wine
·Cocktail
・Cassis Soda/Cassis Oolong/Moscow Mule/Cassis Orange/Gin and Tonic
·Soft drink
・Sprite/Calpis/Ginger Ale/Calpis Soda/Cola/Orange Juice/Oolong Tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/09/13 update